No Bake Banana Split Dessert

 


 

Discover my express no-bake banoffee recipe. When you mix bananas, caramel and whipped cream you get a delicious banoffee! Here I made a simplified individual version of it without cooking.

 

* Ingredients

 

+ For the base:

° 120 g of speculoos

° 45 g of butter + a little for the circles

+ For garnish :

° 200 g of whole liquid cream

° 100 g of mascarpone

° 1 sachet of vanilla sugar

° 1 or 2 ripe bananas

° 4 tablespoons of salted butter caramel

° Dark chocolate for decoration (optional)

 

* PREPARATION

 

1

20 minutes before preparing the recipe, place the liquid cream, a salad bowl and the whips of the mixer in the freezer or freezer: this will allow the whipped cream to easily rise.

2

Prepare the base of the cakes: Lightly butter the circles then place them on 4 plates. Dissolved butter in a little saucepan and set aside. Mix the speculoos or crush them. Place the cookies in a freezer bag and crush them finely with a rolling pin. Mix the cookie powder with the melted butter: you get a kind of wet sand. Distribute the mixture in each circle and pack well (with a glass for example).

3

Start the assembly: Place a drizzle of caramel on the bottom of the cookies . Cut the banana (s) into thin slices. Distribute the slices on each speculoos base, in a rosette: I counted 8 slices of banana per person. Drizzle with a drizzle of caramel then set aside in the fridge.

4

Prepare the cream: Take out the cream, the whips and the salad bowl. Pour in the cream, add 100 g of mascarpone and a sachet of vanilla sugar. Start whipping at low speed and gradually increase until the cream is firm.

5

Avoid whipping for too long otherwise the cream will become grainy. Generously distribute the cream in each circle and smooth the top. Refrigerated .

Finally

Before serving: Decorate with slices of bananas (if any remaining), caramel, speculoos crumbs or like me with a little grated coconut and chocolate shavings. Unclip using the blade of a knife quickly dipped in lukewarm water. Serve well chilled.

 

ENJOY !