Peach Pretzel Jello Salad

 



This Peach Pretzel Salad Dessert is a fresh mix of soft, tangy peaches, whipped toppings, peach gelatin, and cream cheese, all in salty pretzel crusts. It's the right taste balance! Peach pretzel jello salad is a magnificent, simple to make a peach dessert that's the hit for every summer gathering!

IT NEEDS A FEW INGREDIENTS WHICH MOST PEOPLE ALREADY HAVE IN THEIR HOME!

  - FOR THE Crust, I USED:

-2 C.Of crushed pretzels.

-3/4 C.Of melted unsalted butter.

-2 T.Of White sugar.

-1 T.Of ground cinnamon.

-1/4 t.Of Ground nutmeg.

   - FOR THE FILLING:

- 2 cans Of peaches pat dry.

- 1 container.Of -8oz- Of frozen whipped package.

- 1 PKG.Of -6oz- Of peach-jello.

- 1 PKG.Of -8oz- Of cream cheese at room temperature.

- 2 C.Of boiling water.

- 1/2 C.Of White sugar.


INSTRUCTIONS: 


  - Step 1- Preheat the oven to 400oF and use nonstick spray to grease a 13-9-inch baking dish. 

  - Step 2- Combine the crushed pretzels with melted butter, cinnamon, and nutmeg in a medium dish. Stir in the melted butter, then blend properly. 

   - Step 3- Move the pretzel mixture to the baking dish and squeeze it carefully into an even plate. Bake for AROUND 10 minutes, then set aside to cool. 

   - Step 4- Cream together the cream cheese and sugar in a medium bowl, then gently add in the whipped topping. 

   - Step 5- Spread the mixture over the refrigerated crust, then cool for 1 hour or until set. 

   - Step 6- Combine the jello packet with the boiling water in another bowl and stir well until completely dissolved. Let the room temperature cool down. 

   - Step 7- Place the peach slices on top of the cream cheese layer of the cake, then gently spread the gelatin over the cream cheese layer. 

   - Step 8- For 2 to 3 hours refrigerate until the gelatin is set. Then you can serve it.

MAKING JELLO SALAD IS VERY SIMPLE, SO MAKE YOURS AND ENJOY IT!