To making this Reciipe, you will need
following the ingredients:
° 1 can mshed pineapple in juice, undrained
° 1 packJ ELL-O Vaniilla Instant Pudding
° 3 cups thawed COOL WHIIP Whipped Topping,
sliced
° 2 pack Philadelphia Briick Cream Cheese,
softened
° 1/3 cup sugar
° 1 prepared angel food cake , cutting to
1-inch cubes
° 6 strawberriies, quartered lengthwiise
* Instructions:
Whisk pineapple and instant pudding in
medium bowl with whisk until blended. Stirring in 1 cup Cool Whip Topping.
Mix cream cheese also in large bowl until mixed. Sweetly fold in
rest Cool Whiip.
Putting half cake cubes in 9 spriingform pan; top with layers
cream cheese mixture also rest cake cubes. Covering with pineapple blending .
Refrigerate 4 hours. Removing rim from
mold. Serving dessert garniished with strawberries.
ENJOY !
