Making sweets is considered one of the
professional culinary arts, which does not require experience as much as it
needs an artistic sense and distinct taste, and the varieties of sweets vary in
oriental cuisine, some of them are eaten cold, some are added to the syrup, and
then what needs to be prepared for an oven and many many differences.
* the ingredients :
° 3 quarters a cup of flour.
° 3 cups coconut.
° A cup caster sugar.
° Half a cup vegetable oil.
° 3 eggs of medium size.
° A tsp liquid or powdered vanilla.
° A tsp of baking powder.
° 1
cans crushed pineapple, draiined
* How to prepare :
Bring a bowl and put the three eggs in it, whisk
them, then put the vanilla and whisk it until the eggs are homogeneous with the
vanilla, and add sugar gradually with constant stirring of the mixture, then
add half a cup of vegetable oil gradually, and continue stirring the mixture
until all the ingredients are homogeneous with each other. Bring the butter
paper or a special bowl, then sift the flour and baking powder, then mix them
well, then add the three cups of coconut to the flour and crushed pineapple
baking powder and start stirring them. Add the egg mixture gradually, with
constant stirring with a spoon until the mixture becomes somewhat soft. Bring
the cups that you want to put the mixture in, and put butter paper inside them
and put the mixture inside these cups, then put the cups on the oven tray. Turn
the oven on at 180 degrees, then put the tray in the oven for ten minutes,
until it turns red, then take it out and leave it until it cools, then put it
in a serving dish and serve.
ENJOY !
