Banana bread or banana bread is a type of
American bread, characterized by its softness and rich taste with bananas. It
is prepared from bananas, eggs, sugar, oil, milk, flour, baking powder and
vanilla.
* Ingredients
° 1 cup and 1/3 all-purpose flour
° 1/4 teaspoon baking powder
° 1/2 teaspoon soda carbonate
° 2/3 cup white sugar
° 3/4 teaspoon salt
° 1 teaspoon cinnamon
° 1/4 cup brown sugar
° 3 ripe bananas, mashed
° 5 tablespoons of unsalted butter
° 2 eggs, at room temperature
* How to make banana bread
Preheat oven 180 ° C.
In a large bowl, put the flour, baking
powder, baking soda, salt and cinnamon, then add the sugar and mix the
ingredients well
Until completely mixed and set aside.
In another bowl, mash the banana well with
a fork
Add 5 tablespoons of soft, unsalted butter
and 2 eggs at room temperature
Whisk together the wet and dry ingredients
until well combined
Brush the cake pan with butter and sprinkle
brown sugar on all sides
Pour the mixture into the mold
Bake for 45 minutes in the preheated oven.
Allow the pan to cool on a wire rack, then
slice it into thick slices and serve cool.
ENJOY
!
