I almost threw up in my coffee cup reading
this. And yet, it seems that pickle juice has some unsuspected benefits. We
talked to you a few days ago about a soda made from pickle juice. It seemed
strange to me to create such a drink for its taste. But maybe it was actually
for its virtues? So let's go for 7 uses you can make of this precious beverage:
pickle juice benefits
1 -
Calms heartburn
A simple sip of pickle juice is enough to
soothe your stomach pains in case of poor digestion. Hard to believe that an
ingredient as acidic as vinegar can soothe your stomach, and yet it does!
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2 - Soothe sunburns
Do you spread yourself with Biafine and
other Aloe Vera creams when you get sunburned? This is good, but know that you
can also soothe burns by soaking a cotton ball in pickle juice and applying it
to your sunburns.
N ° 3 - Relieve your muscles
Especially before, during and after a
sporting effort. If you suffer from muscle cramps, you know that it is the
electrolytes (sodium, potassium, etc.) that can calm them. What the pickle
juice contains. An ideal drink to avoid cramps therefore!
N ° 4 - Soothe a sore throat
A grandmother's recipe is that you heat a
little salted water and gargle with it when you have a sore throat. This would
kill germs and balance the Ph level. Instead, do the same with a little pickle
juice and your pain will go away faster.
N ° 5 - Clean your copper pots
The vinegar in the pickle juice cleans all
pots, pans and other utensils. As for salt, it reacts with vinegar to prevent
your copper utensils from turning green and to make them shine. Try it, you
will tell us the news.
N ° 6 - Good for your plants
Ideal for putting your plants and vegetable
garden back on their feet. Especially for plants that are greedy for acidic
soils, such as rhododendrons or hydrangeas. However, do some research on your
plants before pouring in the pickle juice. Some might not like ...
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7 - Add flavor to your dishes
When your pickle jar is finished, don't
throw out the juice. Instead, put any drying vegetable in your fridge (carrots,
onions, zucchini, etc.). You can consume them the next day, and they will
immediately have a lot more taste!
