Preparation time 10 minutes
The
cooking time is 30 minutes
Makes 8 people
* the ingredients :
° 1 tablespoon of olive oil
° 3 boneless chicken breast
° 1 teaspoon salt
° 1 teaspoon black pepper
° 1 teaspoon garlic powder
° 1 teaspoon sweet paprika powder
° 1/2 cup chicken broth
° 1 onion
° 8 plain flour tortilla loaf
° 1/4 cup cheddar cheese
* How to prepare :
1
Cut the chicken breasts into small cubes
2
Chop the onion into slices
3
Heat a large pot over medium heat. Add
olive oil and chicken cubes and sauté until
4
Partially cooked, the meat should be
slightly pink. Add salt, pepper, garlic powder, and broth
5
Chicken, mix well. Cover and simmer over a
low heat for about 10 minutes
6
Lift the lid, add paprika and sliced onions,
mix well. Cover the mixture for an additional 5 minutes, until the onions are
soft
7
Remove the lid and raise the heat to high
for about 5 minutes to concentrate the cooking liquid. Remove the pot from the
stove and set aside
8
Heat a large skillet over medium-high heat
9
Take one of the tortilla chips and stuff it
with a mixture of chicken and a little grated cheese
10
It is folded in half and placed in the pan
with the addition of something heavy on the face, such as a cast iron skillet
for example, and it is small in size
11
This will help the outside tortilla brown
while the cheese melts quickly on the inside
12
Lift the pan, turn over and brown the other
side
13
Continue cooking the quesadilla in this way
until all done
ENJOY
!
