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* the ingredients :
° 475 grams red berries
° 475 grams blackberries
° 2 tablespoons light brown sugar
° 6 pieces croissants, mixed into cubes
° 2 1/2 cups whipping cream
° 1/4 cup butter, dissolved
° 1/2 teaspoon salt
° 1 teaspoon From vanilla
° 3 beads white
° 1 cup sugar beads
* How to prepare:
1
Both berries are stirred with brown sugar.
Leave the berry mixture aside.
2
Heat up the grill.
3
Place the croissants on a baking tray and
toast in the oven until they are light golden in color.
4
In a saucepan, bring the cream to a light
boil, with salt and vanilla.
5
In a large bowl, beat the eggs with the
sugar beads.
6
Add the cream mixture, then the butter.
7
The croissant is dipped in the custard,
then left to infuse until the custard absorbs.
8
Add the softened berry mixture and mix.
9
Transfer the mixture to aluminum foil and
then grill until cooked.
10
Sprinkle with powdered sugar and grill
inside the oven grill to give the face a golden color.
ENJOY
!
