Butter Swim Biscuits



+ Total time 45 minutes

+ Preparation time 30 minutes

+ Cooking time is 15 minutes

+ 4 people


* the ingredients :


° Flour - two cups three quarters

° Starch - a quarter cup

° Salt - a pinch

° Baking powder - half a teaspoon

° Large eggs - 2

° Vanilla extract - one and a half teaspoons

° Butter at room temperature - a cup i.e. 200 grams

° Powdered sugar - a cup and a quarter

° Sugar, for garnishing - to taste


* The method of work :


1- Put butter and sugar in a bowl and mix well until you get a light-colored mixture.

2- Add the two eggs one after the other, mixing well after each addition, then add the vanilla extract.

3- In another bowl, mix the flour, baking powder, and starch.

4- Gradually add the dry ingredients to the butter mixture and mix well until you get a creamy mixture.

5- Shape the bitifor pieces using a plunger and line them on a tray coated with parchment paper.

6- Sprinkle a little sugar on top of the cuttings.

7- Bake Petifor in a preheated oven at 180 ° C on the middle rack.

8- Take the tray out of the oven and leave the petitfour to cool, then serve it on your plate. Health and wellness.