Creamy Peanut Butter Fudge Recipe



Peanut butter dessert only takes 4 ingredients, and takes only a few minutes to prepare. It's a natural vegan dessert that is gluten-free and dairy-free, but it can also be made with butter for a dairy version.!

You can prepare a peanut butter dessert with the peanut butter that we prepared earlier. You can find the recipe here.


* the ingredients :


° Half a cup (120 milliliters) of pure maple syrup, "can be replaced with honey, but it does not give the desired consistency and flavor."

° 1/3 cup (85 grams) natural salted peanut butter

° 1/4 cup (56 grams) coconut oil "can be replaced with butter"

° 2 teaspoons of vanilla extract

° Half a cup (55 grams) of roasted salted peanuts or cashews, roughly chopped, optional


* Method:


In a mini pancake mold, put 12 silicone molds. Alternatively, you can line the mini pancake pan with parchment paper. But the shape will not be symmetrical and beautiful.


In a small saucepan, mix maple syrup, peanut butter, and coconut oil over medium heat. If peanut butter is unsaalted, adding a nip of salt. At first it might not seem like they get together very well.


Stir constantly, and bring to a boil while constantly stirring, boiling for about two minutes.


The mixture should be a little thick and shiny. If you are using a heavy bottom frying pan, you may need to boil it a little longer. Add vanilla, mix it with the ingredients well. You can add some nuts in the mixture.


Pour the mixture into pancake molds lined with silicone or wax paper, and place 3 tablespoons of remaining chopped nuts on top. If used, place the pancake tray in the refrigerator. If you don't have space in your freezer, cool it for a few hours until firmly seated and then transfer the pieces to a small container that will fit in the freezer.


Freeze it for 2-3 hours. The silicone liners will be easy to remove once they are completely frozen. They will lose their shape if you try to remove them early.