This homemade fudge brownie recipe looks incredibly indulgent and divine 😍 !! I made this rich, chocolaty dessert for my son and he looved it. Definitely a keeper !!


- flour: 3/4 cup 

- regular sugar: 1 cup

- unsweetened cocoa powder, sifted: 1/4 cup

- baking powder: 1 teaspoon 

- 1/4 Tsp salt

- melted butter : 4 ounces

- eggs: 2 (large beaten)

- vanilla: 2 teaspoons

- chopped toasted pecans: 1/2 cup

-  mini marshmallows: 2 handfuls

#For the frosting:

- melted butter: 1/4 cup ( 2 ounces)  

- sifted cocoa powder: 1/4 cup (1-ounce)

- evaporated milk: 1/4 cup (2 ounces) 

- sifted powdered sugar1 cup (8 ounces)


1. Set the temperature of the oven to 350 degrees then butter a 9-inch spring form pan set aside.

2. In a bowl, whisk the flour, sugar, cocoa powder, baking powder and salt together. Afterwards, beat together the butter, eggs and vanilla. You'll want to add to the dry ingredients, mixing until smooth. Then stir in the toasted nuts. Once done, pour into the prepared pan.

3. On a middle shelf of the oven, bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. 

4. The marshmallows should be sprinkled on top. Then return to the oven for a few minutes to melt the marshmallows. Finally, remove from the oven and carefully spread the chocolate frosting over top.

5. To make the chocolate frosting, pick a bowl and mix in all ingredients together, beating with an electric whisk until smooth and thick. Immediately spread on the hot marshmallows. Make sure to let cool totaly. Cut into wedges to serve.