This easy and simple one-skillet recipe is
rich in flavor. The best steak and chips you'll ever taste.
* the ingredients :
° 650g sirloin steak, sliced
° 650g small yellow potatoes, cut into
quarters.
° 1 tablespoon olive oil
° 3 tablespoons butter
° 5 cloves garlic, crushed
° 1 teaspoon fresh thyme, chopped
° 1 teaspoon chopped fresh rosemary
(rosemary)
° 1 teaspoon chopped oregano
° Salt and ground black pepper
° Crushed red pepper flakes (optional)
++ Ingredients for marinating sauce:
° 1/3 cup soy sauce
° 1 tablespoon olive oil
° 1 tablespoon hot sauce
° Ground black pepper
* How to prepare :
In a large bowl, mix the steak, soy sauce,
olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors
while the potatoes are cooking.
Mix a tablespoon of olive oil and a
tablespoon of butter in a large frying pan and put it on a medium to high heat.
While butter melts, adding potatoes.
Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until
they are golden in color and cooked enough. Transfering it to a plate also set
apart .
Leave the same pan on a medium heat and add
the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and
fresh herbs. Place the steak in the skillet on a single layer (do not place the
steak on top of each other) and reserve the marinating sauce for later use.
Cook the steak for a minute on each side, until it's a nice brown color, adjust
the time according to your preference.
Just before the steak is cooked, add the
remaining marinade sauce, and cook together for a minute. Return the potatoes
to the pan to heat up. Seasoning with salt also black pepper to flavor.
Turn off the heat and serve immediately,
garnish with crushed red pepper and a dash of Parmesan cheese (if desired).
ENJOY
!
