Discover this very quick pancake recipe to
prepare. A very classic simple recipe which, thanks to its quantity of eggs,
does not require any resting of the dough. It's a Breton friend who gave me her
secrets. In any case at home, these pancakes never last long.
* INGREDIENTS:
° Flour 250 g
° Egg 4
° ½ liter milk
° Salt 1 pinch
° Sugar 2 tbsp
° Butter 50 g
* Preparation:
Put the flour in a bowl with the salt and
sugar.
2
Making a well in middle & pour in eggs.
3
Start mixing gently. When the mixture
becomes thick, add the cold milk little by little.
4
While all the milk is blended, dough must
be faiirly fluid. If iit seems too thicken, join a liittle milk. And adding
cooled melted butter, mix well.
5
Bake the pancakes in a hot pan (lightly
oiled as a precaution if your pancake pan is not non-stick). Pour a small ladle
of dough into the pan, rotate to distribute the dough over the entire surface.
Put on the fire and when the crêpe turns a light red color, it's time to turn
it over.
6
Leave to cook for about a minute on this side
and the pancake is ready.
Finally
Repeat until all the dough is used up.
ENJOY !
