A delicious slice of carrot cake made with
coconut sugar and full of antioxidants, fibers and Vitamin K, with great taste
and texture! Talk about a guilt-free cake !
* Ingredients:
+ THE CAKE
° 70 g sugar
° 5 eggs
° 200 g dark chocolate
° 200 g semi-salted butter
° 1 tbsp of flour
+ THE GLAZING
° 6 cl of fresh cream
° 50 g icing sugar
° 150 g dark chocolate
* Preparation:
STEP
1
Preheat oven 190 ° C
Melt the chocolate and butter in a double
boiler.
Once melted, remove from heat.
2ND
STEP
Add the sugar to the chocolate and mix.
Keep by adding an egg also mix. Repeat
operation for 4 remainder eggs.
Adding flour and smooth mixture.
STEP
3
Pour the appliance into a mold (preferably
less than 23 cm in diameter) previously buttered.
Bake for about 30 minutes. Bring out when
it’s a little trembly in middle .
Allow cooled 11 min, unmold also permit
cooled .
STEP
4
Bring the cream to a boil, remove from the
heat, add the previously chopped chocolate and let stand for 1 minute. Whisk
and spread on the cake. Leave to set in the fridge.
Pour
one tsp water in a bowl also beat in icing sugar. Pour to a pastry bag &
decorate cake. Finished by placing little plastic …
ENJOY !
