Mounds cake

 



 

A delicious slice of carrot cake made with coconut sugar and full of antioxidants, fibers and Vitamin K, with great taste and texture! Talk about a guilt-free cake !

 

* Ingredients:

 

+ THE CAKE

° 70 g sugar

° 5 eggs

° 200 g dark chocolate

° 200 g semi-salted butter

° 1 tbsp of flour

+ THE GLAZING

° 6 cl of fresh cream

° 50 g icing sugar

° 150 g dark chocolate

 

* Preparation:

 

 STEP 1

 

Preheat oven 190 ° C

 

Melt the chocolate and butter in a double boiler.

 

Once melted, remove from heat.

 

 2ND STEP

 

Add the sugar to the chocolate and mix.

 

Keep by adding an egg also mix. Repeat operation for 4 remainder eggs.

 

Adding flour and smooth mixture.

 

 STEP 3

 

Pour the appliance into a mold (preferably less than 23 cm in diameter) previously buttered.

 

Bake for about 30 minutes. Bring out when it’s a little trembly in middle .

 

Allow cooled 11 min, unmold also permit cooled .

 

 STEP 4

 

Bring the cream to a boil, remove from the heat, add the previously chopped chocolate and let stand for 1 minute. Whisk and spread on the cake. Leave to set in the fridge.

 

 Pour one tsp water in a bowl also beat in icing sugar. Pour to a pastry bag & decorate cake. Finished by placing little plastic …

 

 

 

ENJOY !