Mounds cake



A delicious slice of carrot cake made with coconut sugar and full of antioxidants, fibers and Vitamin K, with great taste and texture! Talk about a guilt-free cake !


* Ingredients:



° 70 g sugar

° 5 eggs

° 200 g dark chocolate

° 200 g semi-salted butter

° 1 tbsp of flour


° 6 cl of fresh cream

° 50 g icing sugar

° 150 g dark chocolate


* Preparation:




Preheat oven 190 ° C


Melt the chocolate and butter in a double boiler.


Once melted, remove from heat.




Add the sugar to the chocolate and mix.


Keep by adding an egg also mix. Repeat operation for 4 remainder eggs.


Adding flour and smooth mixture.




Pour the appliance into a mold (preferably less than 23 cm in diameter) previously buttered.


Bake for about 30 minutes. Bring out when it’s a little trembly in middle .


Allow cooled 11 min, unmold also permit cooled .




Bring the cream to a boil, remove from the heat, add the previously chopped chocolate and let stand for 1 minute. Whisk and spread on the cake. Leave to set in the fridge.


 Pour one tsp water in a bowl also beat in icing sugar. Pour to a pastry bag & decorate cake. Finished by placing little plastic …