The way to make the Mexican shrimp taco
sandwiches, a recipe saturated with homogeneous ingredients and flavors from
the Mexican cuisine full of distinctive dishes.
The taco is a kind of tortilla, a type of
bread that is made from cornmeal, which is cut into circles and then toasted in
the oven to become dry.
* Ingredients:
+ To season shrimp:
° 1 tablespoon butter
° 450gm peeled shrimp
° 2 cloves of minced garlic
° 1 tablespoon hot sauce
° 50 grams of taco spices
+ For the salad:
° 1/3 cup mayonnaise
° 1 tablespoon honey
° 1 teaspoon lemon juice
° 1/4 teaspoon salt
° 3 cups grated cabbage
° 1/2 cup onion, thinly sliced
+ For the sandwich:
° Tortilla bread
° A little melted butter
° 1/4 cup chopped coriander leaves
° Lemon slices
* How to prepare :
• In a large bowl, mix the salad
ingredients, then set aside
In a frying pan over medium heat, melt the
butter, then add the shrimp and stir for 3 minutes until it changes color
Add the garlic, hot sauce and taco spices
and stir over a low heat for one minute until it becomes soft
The sauce is thick
Grease the tortilla bread with a little
butter and put it in the oven to lightly toast
• Spread the salad in the tortilla boats,
then add the shrimp and coriander and serve.
ENJOY
!
