Salted Caramel Chocolate Cheesecake Cake



Very easy and delicious and the children love it


* Quantities :


° 230 grams of cake, chocolate ready

° 2 eggs

° 1/4 cup vegetable oil

° 1 cup of water

° 8 cream cheese cube (cream cheese)

° 1 cup plain biscuit

° 350 grams of cream, or 2 cans

° 230 grams of Galaxy, i.e. 5 panels


*  Preparation :


1. Put oil and water on the cake mixture, then start to whip, lift a small amount and lift it on the side.


2. Add eggs to the mixture and beat again, put the mixture in the Pyrex tray and then enter the oven to level the cake.


3. Put the rest of the mixture, which was raised aside, into the mixer, add the biscuits, curry cheese and a box of cream and mix well.


4. When the cake is done, take it out of the oven, then add the mixture of biscuit and cream.


5. Galaxy chocolate is melted in a bath of water and mixed with a cream box and placed on the cake as a second layer, and the cake is placed in the refrigerator for two hours to freeze