Very Moist Coconut Sheet Cake

 



This is an easy and so delicious recipe for a coconut sheetcake  ❤️ ❤️ ❤️ !! Fun Sunday Church outfit, I took it to share at Sunday Church and it was a big hit!


WHAT YOU NEED TO MAKE THIS RECIPE : 


- Vegetable oil: 1 cup 

- Vanilla: 1 small box 

- Vanilla: 1 teaspoon 

- Duncan Hines White Cake combine: 2 

- Eggs: 3 (large)

- Milk: 1 cup 


METHOD :


1. To beging with, combine  all ingredients until smooth & soft ( creamy ). Pour into pan that has been greased & floured and bake for 36 minutes at 350.


2. Afterwards, make sure to combine together box of cream of coconut with box of sweetened condensed. Once done, pour this mixture heavily over the cake; let cake to cool.


3. Let cake cool and please frost with Extra Creamy Cool Whip – Frozen grated coconut. Finally, leave it in the refrigator for 7 hours to cool & ENJOY !!