These slow cooker meatballs are Italian style and made with ground beef, Parmesan, herbs and spices. They simmer slowly to perfection in the slow cooker and are perfect served over spaghetti or as a hearty appetizer.


Crock Pot Meatballs are my favorite type of meatball - they melt in your mouth and are surprisingly easy to make! Serve your meatballs with a side of garlic and broccoli knots for a complete meal.




° 1 pot. From the grape jelly I used the large-32 oz.

° A 12 oz bottle of chili / barbecue sauce.

° 1 large package of meatballs.

° 2 tablespoons of ketchup.

° 1 tablespoon of brown sugar.

° & water.


P.s: You should always use your homemade meatballs, toss them in the freezer for about 20 minutes after rolling them so that they keep their shape in the slow cooker.




Put all the ingredients in a CrockPot, cover with a lid and cook for a few hours over low heat, until everything is hot, quickly!

If you are making your meatballs from scratch, cook over low heat for 6 hours.