Crab and Shrimp Seafood Bisque



Made from crab and shrimp, you can use lobster, scallops, or firm, flaky fish as a good substitute Bisque is very easy to prepare and cook for a weekday meal. If it's a soup for lunch or the main course, add your favorite salad


* Ingredients:



° 3 tablespoons of butter


° 2 tablespoons chopped green onion


° 2 tablespoons of chopped celery


° 3 tablespoons all-purpose flour


° 2 1/2 cups of milk


° 1/2 teaspoon freshly ground black pepper


° 1 tablespoon of tomato paste


° 1 cup heavy whipping cream


° 8 ounces of small cooked shrimps


° 8 ounces of crab meat


° 2 tablespoons of sherry wine


°° Garnish: parsley, cilantro and / or green onions (chopped)



* Preparation:


Melt butter in a Dutch oven or large saucepan over medium-low heat. Adding chopped green onions also celery. Fry, stirring, until tender.


Combine flour, butter and vegetables until well combined. continue cooking, stirring, about 3 min.


Heat milk in other sauce pan on medium heat.


Slowly stir in the hot milk, butter and vegetables. Continue cooking, stirring until firm.


Adding freshly ground black pepper/ tomato paste / heavy cream.