Made from crab and shrimp, you can use
lobster, scallops, or firm, flaky fish as a good substitute Bisque is very easy
to prepare and cook for a weekday meal. If it's a soup for lunch or the main
course, add your favorite salad
* Ingredients:
° 3 tablespoons of butter
° 2 tablespoons chopped green onion
° 2 tablespoons of chopped celery
° 3 tablespoons all-purpose flour
° 2 1/2 cups of milk
° 1/2 teaspoon freshly ground black pepper
° 1 tablespoon of tomato paste
° 1 cup heavy whipping cream
° 8 ounces of small cooked shrimps
° 8 ounces of crab meat
° 2 tablespoons of sherry wine
°° Garnish: parsley, cilantro and / or
green onions (chopped)
* Preparation:
Melt butter in a Dutch oven or large
saucepan over medium-low heat. Adding chopped green onions also celery. Fry,
stirring, until tender.
Combine flour, butter and vegetables until
well combined. continue cooking, stirring, about 3 min.
Heat milk in other sauce pan on medium
heat.
Slowly stir in the hot milk, butter and
vegetables. Continue cooking, stirring until firm.
Adding freshly ground black pepper/ tomato
paste / heavy cream.
ENJOY
!
