Marinate lemon curd cakes with ginger and
cinnamon. I use homemade lemon curd for easy and delicious cookies.
Today I am reposting my lemon thumbprint
cookies with a little bit of modification. I also use cinnamon along with
ginger in the dough which makes these cookies delicious.
* Ingredients :
° 1 cup unsalted butter, soft
° 1 cup granulated sugar
° 3 large egg yolks
° 1 tablespoon of grated lemon peel
° 1 tablespoon fresh lemon juice
° 1 teaspoon kosher salt
° 3 cups all-purpose flour
° 1 cup lemon curd, or store bought
* Instructions :
Preheat the oven to 350 degrees. And cut
two baking sheets in half in parchment.
Mix butter and sugar in a large bowl with a
mixer until well combined.
Whisk in the yolks / lemon peel / lemon
juice / salt as well, and whisk in the flour until moist lumps form. Gather the
dough together in a bowl to tie it.
Form 1 tsp of dough to 1 inch balls.
Place the balls on ready-made sheets, one
inch apart.
Use a finger milled, and create a deep
indentation in the center of each ball.
Bake the biscuits until they are firm and
golden in color, for 21 minutes.
Remove the cookies from the oven and fill
the blanks with curd directly. Return to the oven and bake for 3 minutes to
form the curd.
- Bake the remaining cookies and the edges
of the powder gently with confectioners' sugar.
ENJOY
!
