Our breakfast brownies are chewy, tender
and finished with the most homemade brownie frosting you'll ever taste.
They are chewy, chewy, and full of
chocolate flavor and absolutely delicious. If you are a brownie lover, try this
amazing recipe.
* INGREDIENTS:
° 2 cups of cake flour
° 1 1/2 cup sugar
° 1 cup of melted butter
° 5 normal eggs
° 1 cup unsweetened cocoa powder
° 2 tablespoons of vanilla extract
° 1/2 cup of milk
° 1/2 cup softened butter
° 1/2 cup cocoa powder
° 3 cups of powdered sugar
+P.S: These last 4 ingredients are for
icing.
* INSTRUCTIONS :
Step 1:
Preheated oven 350 ° F. Line a 9 13-inch baking plate with foil & spray
foil with non-stick spray.
2nd step:
In the bowl of an electric stand mixer,
cream together the melted butter and sugar. Add the pure vanilla extract and
the eggs and mix, mixing just enough to combine.
Step 3:
Add the dry ingredients [flour, cocoa
powder] and beat for more than 3 min.
Step 4:
Pour mixture to prepared pan and baking for
26 min . Removing brownies from oven also let stand 10 min before frosting.
Step 5:
Make your icing by mixing the last four
ingredients with an electric mixer,
Step 6:
Pour the frosting on top of our brownies
and let cool before serving.
ENJOY !
