LUNCHROOM LADIES 50-YEAR-OLD RECIPE

 



My favorite sweet food is brownies. All the time, I bake them. So, of course, I had to try out the Lunch Lady Brownies I've seen all over Pinterest. 

And the only thing greater than a brownie is what? And the frosting, a brownie. And there's a lovely chocolate icing coating these brownies. 

These are my best kind of brownie: fudgy, chewy, and oooh full of chocolate flavor. 

You're going to have a difficult challenge not eating 2 or 3 or maybe 4 or 5. They are so sweet. It's a classic dish that you'll want to try again and again.


INGREDIENTS FOR THE BROWNIES BATTER:


– 4 medium eggs. 

– 2 Cup.Of cake flour. 

– 2 Cup.Of regular sugar.

– 1 Cup.Of butter. 

– 1 Cup.Of chopped nuts. 

– 1/2 Cup.Of unsweetened cocoa powder. 

– 4 tsp.Of vanilla extract. 


METHOD: 


1 – In a mixing bowl, combine all ingredients together, and beat until you have an incorporated batter. 


2 – Pour the batter into a 9.13-inch pan, and bake for 20 to 25 minutes at 350 degrees.


3 – Check your oven for 20 minutes. 


FOR THE ICING:

– 1/4 Cup.Of softened butter.

– 1/4 Cup.Of warm milk.

– 1/4 Cup.Of unsweetened cocoa. 

– 3 Cup.Of powdered sugar.

– A pinch Of salt. 


METHOD: Mix all ingredients together, and frost as desired.

ENJOY IT!!