Choice of members! There is nothing better
than the aroma of fresh bread, and these buttery buns will make your mouth
water while baking. Out of the oven, they are super soft and just melt in your
mouth. They'll be delicious with a holiday meal, but simple enough to prepare,
you'll find excuses to bake buns.
* Ingredients:
° 260 gr of whole milk
° 70 gr of rapeseed oil
° 1 bag of vanilla sugar
° 380 gr of flour
° 60 gr of sugar
° 5 gr of salt
° 1 sachet of baker's yeast
* Preparation:
Heat the milk for 25 seconds in the
microwave (be careful not to heat it, otherwise you will kill the yeast !!)
Melt the baker's yeast in the lukewarm
moche and leave to set for 10 minutes
In a bowl, combine the flour, sugar, salt
and vanilla sugar
Add oil and mix
Gradually add milk / yeast
Knead until you obtain a homogeneous and
smooth dough
Place your ball of dough in a salad bowl,
cover with a tea towel
Preheat the oven th 6 to 180 °
Leave to rest for 1h30 (in a warm place)
your dough should have doubled in volume
Butter the mold, add a baking sheet, on the
lightly floured work surface
Degas the dough with the palms of your
hands
Divide and form regular dough balls and
place them in your mold, spacing them slightly
Leave to stand for 20 minutes, using a
brush to brush your brioche with milk
Bake for 25 minutes
ENJOY !
