Italian biscuits with chocolate chips and
walnuts .. Serve from my lady's kitchen the best light desserts suitable for
all times and occasions, the sweet and distinctive biscuits on your guest table
* Ingredients:
° Vanilla Cake Mix: 1 Package
° Flour: 1 cup
° Butter: 12 cup (melted)
° Eggs: 3 pieces
° Vanilla: 1 teaspoon
° Chocolate chips: 1 1/2 cups
° Walnuts: three quarters of a cup
(coarsely chopped)
* How to prepare :
1. Preheated oven 350 degrees.
2. Covering a griddle with paarchment
paper.
3. Mix the cake mixture with the flour,
butter, eggs and vanilla with an electric whisk for 30 seconds.
4. Speed up the whisk and mix until the
ingredients are homogeneous and become a soft dough.
5. Add the chopped walnuts and chocolate
chips and mix.
6. Place the dough on a delicate sprinkled
surface, then shape into a cylinder.
7. Place the biscuit roll in the prepared
tray and put it in the oven for 30 minutes, until the sides of the biscuits are
golden in color.
8. Reduce the oven temperature to 325 ° C
and leave it for an additional 15 minutes.
9. Take it out of the oven and slice with a
sharp knife of medium thickness.
10. Serve warm or cold as desired.
ENJOY
!
