Peach Roll Up Dessert

 

When I was little, I was begging my mom to let me roll the crescent scrolls. Needless to say, I wasn't good at it but loved those lists! Now I'm wrapping them around peaches to make this dessert and it doesn't really matter how messy - they bake deliciously no matter! Totally easy and cheerful (especially with ice cream)!

 

*  Ingredients :

 

° 1 ° can roll the crescent moon

° 1 ° peaches can be halved into a light syrup, reserved juice

° 1/2 cup melted butter

° 2 teaspoons cinnamon sugar

 

* Preparation :

 

Oven preheated 350 degrees Fahrenheit.

 

Chop the peaches in half.

 

Loosen crescent rolls and wrap each peach in crescent rolls. Place in an 8 8 baking dish or a casserole dish.

 

Mix melted butter with 2/3 cup of peach syrup. Pour on rolls.

 

Sprinkle with cinnamon sugar. Baking 31 minutes, 35 minutes

 

Serve warm with ice cream!

 

ENJOY  !