Peach Roll Up Dessert


When I was little, I was begging my mom to let me roll the crescent scrolls. Needless to say, I wasn't good at it but loved those lists! Now I'm wrapping them around peaches to make this dessert and it doesn't really matter how messy - they bake deliciously no matter! Totally easy and cheerful (especially with ice cream)!


*  Ingredients :


° 1 ° can roll the crescent moon

° 1 ° peaches can be halved into a light syrup, reserved juice

° 1/2 cup melted butter

° 2 teaspoons cinnamon sugar


* Preparation :


Oven preheated 350 degrees Fahrenheit.


Chop the peaches in half.


Loosen crescent rolls and wrap each peach in crescent rolls. Place in an 8 8 baking dish or a casserole dish.


Mix melted butter with 2/3 cup of peach syrup. Pour on rolls.


Sprinkle with cinnamon sugar. Baking 31 minutes, 35 minutes


Serve warm with ice cream!