This is a tried-and-true comfort food !! These simply amazing Scalloped potatoes would make a perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck !!
YOU'LL NEED :
- Potatoes: 800g
- Liquid cream: 20cl
- Milk: 5cl
- Lardons: 100g
- Onions: 2
- knob Butter: 1
- Salt
- Pepper
* Calories: high
STEPS TO MAKE IT :
STEP 1 :
In the beginning, Peel and slice the onions. Immediately heat the butter in a pan and brown the onions, stirring for 5 minutes. You can then brown bacon in their place for 2 to 3 minutes, stirring; drain them.
STEP 2 :
You'll want to set the temperature of the oven 180 ° C. Make sure to peel potatoes, rinsing them, dry them also cut to thin slices.
STEP 3 :
In a gratin plate, place potatoes, add onions & bacon and pour in cream and milk. And please salt also pepper moderaately.
STEP 4 :
You should bake for about 35 to 40 min & ENJOY hot.
RECIPE NOTES :
I always rub the baking dish with a clove of garlic before adding the ingredients.
