SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

 


Simple, delicious, and easy to make! These easy hearty, comfort Slow Cooker Philly cheesesteak sandwiches are very tasty that whole family will love !! I hope you enjoy as I do !


INGREDIENTS :


• Beef round steak: 3pounds/1.5Kg


• Green-peppers: 2 (thin)


• Onion: 2 (thin-sliced)


• Beef stock: 3 C.


• Salt: 2 TSP.


• Black pepper: 2 TSP.


• Dry Italian- dressing mix: 1 envelope


• French bread: 2 loaves (large, sliced into sandwich lengths)


• Provolone cheese slices.


METHOD : 


1. In a spray-slow cooker, place the thin strips of meat and apply the green pepper, onion, stock, garlic, sea salt, black pepper, and dressing mixture.



2. You may want to cook for 7 hours on low heat or for just 3 to 4 hours on high heat.



3. Personally, I always fill in the french bread sandwiches or the toasted buns and cover them with cheese.



4. You'll want to bake on a baking sheet for a few minutes to melt the cheese. Immediately serve with sauteed mushrooms on top if you want to.