Simple, delicious, and easy to make! These easy hearty, comfort Slow Cooker Philly cheesesteak sandwiches are very tasty that whole family will love !! I hope you enjoy as I do !


• Beef round steak: 3pounds/1.5Kg

• Green-peppers: 2 (thin)

• Onion: 2 (thin-sliced)

• Beef stock: 3 C.

• Salt: 2 TSP.

• Black pepper: 2 TSP.

• Dry Italian- dressing mix: 1 envelope

• French bread: 2 loaves (large, sliced into sandwich lengths)

• Provolone cheese slices.


1. In a spray-slow cooker, place the thin strips of meat and apply the green pepper, onion, stock, garlic, sea salt, black pepper, and dressing mixture.

2. You may want to cook for 7 hours on low heat or for just 3 to 4 hours on high heat.

3. Personally, I always fill in the french bread sandwiches or the toasted buns and cover them with cheese.

4. You'll want to bake on a baking sheet for a few minutes to melt the cheese. Immediately serve with sauteed mushrooms on top if you want to.