A creamy white chocolate dessert filled
with pecans and wrapped in caramel might be the best treat for your holiday
tray.
This is a quick and easy 5-minute fudge
recipe that's perfect for any occasion.
Why let our milk and dark chocolate fudge
get all the attention on the holidays?
The rich flavors in this white chocolate
dessert are perfectly balanced with a cup of coffee or tea. I love having this
fudge at home for a snack or sweet bite after a meal.
The white chocolate caramel candy has been
a hit with all of you over the past few years.
Based on the popularity of creamy peanut
butter dessert, Macadamia Nut Fudge, and Buckeye Fudge, these easy fudge
recipes will never run out of stock here.
* Ingredients:
° 3 cups (750 ml) white chocolate chips
° One can (300 ml) of sweetened condensed
milk
° 4 tablespoons of butter
° 12 teaspoon vanilla
° 1 cup (250 ml) pecan nuts
° 1/2 cup (125 ml) caramel sauce at room
temperature
* Preparation:
In a microwave-safe medium bowl, combine
white chocolate, butter, and condensed milk. Cook for 1 minute 30 seconds and
mix well. Cooking athor 15 seconds & mixing very well. Keep 16 second increments until chocolate
melts, blending is smooth. Also add vanilla extract to pecans. Mix well. Lining
an 8-inch (20-20 cm) Pyrex board with parchment paper. Pour the mixture into
the plate until it is 1 inch thick. Divided caramel is poured over the top.
Refrigerate it until firm as well. Chopping 1 inch into chunks also store in a
closed dish !
ENJOY
!
