This cabbage soup recipe is a delicious
dinner recipe that will warm your stomach on a cold, crisp fall day. This
unstuffed cabbage soup is one of the best soup recipes we've ever made and it's
very easy to make!
With loads of chopped vegetables, gravy,
tomato sauce, ground beef and rice, this delicious soup is a total winner. We
love serving this soup with our easy and delicious 30-minute dinner rolls.
This recipe is very simple, which is one of
the reasons I love it so much. You can simply season and saute ground beef, add
vegetables, broth and tomato sauce, then leave it for 25 minutes. My whole
family loves this soup!
We really love making this recipe in our
great Dutch oven, but you can use the whole soup pot instead. Any pot with a
lid will work!
* Ingredients:
° Cabbage: 4 cups (sliced)
° Carrots: 2 tablets (circled)
° Onions: 1 piece (large, chopped)
° Vegetable oil: 3 tablespoons
° salt: half a teaspoon
° Vegetable broth: 4 cups (or chicken
broth)
° Turmeric: half a teaspoon
° Hot pepper: half a teaspoon (ground hot
pepper to taste)
° black pepper: a quarter of a teaspoon
* How to prepare :
In a saucepan over the fire, my heart
contains onions with oil
Add cabbage and carrots, and mix well.
Add the broth, salt, pepper, turmeric and
hot pepper and leave the saucepan over a medium heat until the vegetables are
soft.
The amount of broth can be increased if
needed.
Serve hot.
Enjoy !
