One bowl of Cajun Chicken Alfredo Pasta is
one great meal on the dinner table in less than 30 minutes! Cajun seasoning
adds the perfect amount of flavor to this creamy alfredo sauce!
Meals Me and One Bowl are my recent BFF's.
How beautiful is one dirty skillet and eating a delicious, hearty dinner?
It's quick and easy, and my family went
crazy!
It all started in Chili's with my love for
Cajun Chicken Pasta.
I actually have a good dang copycat recipe
here on the blog. I order every time, and my kids do too!
So I was thinking one day. Why not make
this recipe in one quick and easy jar? So I did. And it was wonderful.
Cajun flavor added a lot of flavor to this
one meal. She added just the right amount of cake to the alfredo cream sauce.
It was amazing!
The cajun wasn't too hot for the kids
either. Devour him.
Quickly. Easy. One bowl. Tasty. I call this
meal a success!
* Ingredients :
° butter - 100 gr
° crushed garlic - 6 cloves
° Mushrooms - 1 cup
° Chicken breasts cut into slices - 500 g
° Nestle Cream - 2 boxes
° Maggi or Knorr Soup with mushrooms - 1
sachet
° Green thyme, or to taste - 2 teaspoons
+ To boil chicken:
° Cinnamon powder for seasoning chicken -
to taste
° Bay leaves - to taste
* The method of work:
1- Season the chicken strips with a little
soft cinnamon, then put them in a saucepan and dip them in water. We add bay
leaf and boil half boil.
2- Meanwhile, melt the butter over the
stove, then add the crushed garlic to it and stir until soft.
3- Add the chopped mushrooms, then cover
the saucepan and leave the ingredients on a low heat until the mushrooms are
soft.
4- Lift the chicken slices from the boiling
broth after they are done and add it to the butter, garlic and mushroom
mixture, and leave it on low heat for 5 minutes.
5- Adding cream also green thyme, with
fixed stirring.
6- Melted mushroom soup blending in half a
cup water, & adding it to saucepan and leave it on a low heat To
ingredients hold together well.
Enjoy !
