My favorite classic pecan recipe is easy to
prepare using 7 ingredients. Perfect for gifting or sprinkling on everything
from salads to yogurt, casseroles, ice cream and more! ♡
This
delicious dessert has always been my favorite, especially on the holidays, and
this is an old-fashioned candied pecan recipe that I've loved for years, and
I've made it more times ago than I can count. In contrast to my recipe for
naturally sweetened pecans, this old-fashioned recipe features a thick, crunchy
layer of cinnamon sugar made with two types of sugar, plus a perfect hint of
sea salt and hot pepper to balance the sweetness. And when it's baked until
completely toasted and crunchy in the oven, I tell you, these candied pecans
are absolutely irresistible.
I
always like to make little batches at the end of the year to make fun holiday
gifts. But they taste great any time of the year as a sweet snack, or sprinkle
them on everything from salads to yogurt, casseroles, baked sweet potatoes, ice
cream and more. It's super easy to make using just 7 simple ingredients, the
recipe is naturally gluten-free, and these candied pecans have the added bonus
of making your home completely smell great while baking them in the oven.
I
warn you now - when you start snacking on these little ones, it's hard to stop.
♡
You'll love them!
*
Ingredients :
° 2
c pecans
° 1
c brown sugar
° 1
teaspoon salt
°
1/2 teaspoon cinnamon
° 3
tablespoons of water
*
Preparation :
Cook
over medium heat until melted.
Add
the pecans and cook for two minutes.
Cool
on parchment paper.
Give
to whom you love. 🍁🧡💛🍂
Enjoy !
