This Mississippi Return Sauce is so good
!!!
I live in Mississippi, so I guess posting a
recipe for Mississippi Comeback sauce one day was inevitable! Utah has fry
sauce, Louisiana has Remoulade, and Mississippi has back sauce.
You can use this goo sauce as a dip for
vegetables, shrimp, and grilled meats and I'm sure of some other things I
hadn't thought of. It also works well as a salad dressing or sandwich sauce, a
great improvement over regular mayonnaise!
Mississippi Return Sauce Very Good !!!
There's no doubt that comeback sauce
originated in Jackson, Mississippi, but as is often the case with a classic
recipe like this one, the exact origins of the original recipe are still hotly
debated.
According to Clarion Ledger of Jackson,
many credit The Rotisserie, the first Greek restaurant for Jackson to make
comeback sauce, but others claim it originated in 1935 in what is believed to
be the oldest restaurant in town, the Mayflower Café.
* Ingredients :
° Mayonnaise: 1 cup
° Ketchup: 1/4 cup
° Chili sauce: 1/4 cup
° Dijon mustard: 1 teaspoon
° Onion powder: 1 teaspoon
° Garlic powder: 1 teaspoon
° Worcestershire sauce: 2 teaspoons
° Ground black pepper: 1/2 tsp
° Tabasco sauce: 1/2 tsp
° Olive oil: 1/4 cup
° Lemon juice
°° This should make the pint jar full.
* Preparation :
Step 1:
All you need to do is mix all the
ingredients together well and store in the refrigerator overnight. The trick is
that he needs to sit down to allow for the flavors to be
"recognized".
Step 2:
Well now, you can use it on everything
(except Cheerios)!
ENJOY
!
