Fudge,
incredibly rich and decadent, this chocolate pie is the best brownie you'll
ever make .
This
incredibly rich and fruity delicious recipe will lose you feet! Brownie pie,
with an abundance of fluffy little marshmallows and delicious chocolate frosting,
is the perfect dessert for any occasion from a casual day to holiday parties.
If
you want something more than a simple brownie or a regular pie, this is perfect
A
combination of the two is totally irresistible to anyone. The best of both
worlds!
Brownie
pie is a rich, chocolatey dessert that's almost too good to be true! This
homemade fudge brownie recipe baked directly in a pie crust gives you two
desserts in one. Mix a layer of toasted pecans to add a little crunch, while
the brownies remain soft and moist. Top with a slice of ice cream and drizzle
with chocolate syrup, and you'll have the best brownie ever!
Brownie
Bay is a chocolate-filled dessert that everyone will love. A homemade fudge
cake recipe baked in a pie crust ... delicious!
Brownies baked in a pie ... just let it sink
in. And because one great dessert isn't enough, we mixed two of our favorite
dishes together to create something amazing. This brownie fudge pie recipe is
very tasty, chocolate and fun to share.
*
Ingredients :
°
Flour: 3/4 cup
°
Regular sugar: 1 cup
°
Unsweetened cocoa powder, sifted: 1/4 cup
°
Baking powder: 1 teaspoon
°
1/4 teaspoon salt
°
Melted butter: 4 ounces
°
2 eggs (large scrambled)
°
Vanilla: 2 teaspoons
°
Chopped toasted pecans: 1/2 cup
°
Mini marshmallows: 2 handfuls
#Cream:
°
Melted butter: 1/4 cup (2 ounces)
°
Sifted cocoa powder: 1/4 cup (1 ounce)
°
Evaporated milk: 1/4 cup (2 ounces)
°
Sifted powdered sugar 1 cup (8 ounces)
*
directions :
1.
Set the oven temperature to 350 degrees, then put the butter in a 9
”spring-shaped saucepan aside.
2.
In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and
salt. Next, whisk together the butter, eggs, and vanilla. You'll want to add
dry ingredients to the mixture until smooth. Then add the roasted nuts. Time
done, pour to prepared pan.
3.
On middle rack of oven, about 25 to 30 min .
4. Then go back to the oven for a few minutes to
melt the marshmallows. Finally, take it out of the oven and carefully spread
the chocolate cream on top.
5.
To make the chocolate cream, choose a bowl and mix all the ingredients
together, whisking with an electric whisk until it becomes smooth and thick.
Spread directly on Hot Marshmallows. Make sure to leave it completely cool. Cut
into serving wedges.
Enjoy
!
