FUDGE BROWNIE PIE

 



 

Fudge, incredibly rich and decadent, this chocolate pie is the best brownie you'll ever make .

 

This incredibly rich and fruity delicious recipe will lose you feet! Brownie pie, with an abundance of fluffy little marshmallows and delicious chocolate frosting, is the perfect dessert for any occasion from a casual day to holiday parties.

 

If you want something more than a simple brownie or a regular pie, this is perfect

A combination of the two is totally irresistible to anyone. The best of both worlds!

 

Brownie pie is a rich, chocolatey dessert that's almost too good to be true! This homemade fudge brownie recipe baked directly in a pie crust gives you two desserts in one. Mix a layer of toasted pecans to add a little crunch, while the brownies remain soft and moist. Top with a slice of ice cream and drizzle with chocolate syrup, and you'll have the best brownie ever!

 

Brownie Bay is a chocolate-filled dessert that everyone will love. A homemade fudge cake recipe baked in a pie crust ... delicious!

 

 Brownies baked in a pie ... just let it sink in. And because one great dessert isn't enough, we mixed two of our favorite dishes together to create something amazing. This brownie fudge pie recipe is very tasty, chocolate and fun to share.

 

* Ingredients :

 

° Flour: 3/4 cup

 

° Regular sugar: 1 cup

 

° Unsweetened cocoa powder, sifted: 1/4 cup

 

° Baking powder: 1 teaspoon

 

° 1/4 teaspoon salt

 

° Melted butter: 4 ounces

 

° 2 eggs (large scrambled)

 

° Vanilla: 2 teaspoons

 

° Chopped toasted pecans: 1/2 cup

 

° Mini marshmallows: 2 handfuls

 

#Cream:

 

° Melted butter: 1/4 cup (2 ounces)

 

° Sifted cocoa powder: 1/4 cup (1 ounce)

 

° Evaporated milk: 1/4 cup (2 ounces)

 

° Sifted powdered sugar 1 cup (8 ounces)

 

* directions :

 

1. Set the oven temperature to 350 degrees, then put the butter in a 9 ”spring-shaped saucepan aside.

 

2. In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Next, whisk together the butter, eggs, and vanilla. You'll want to add dry ingredients to the mixture until smooth. Then add the roasted nuts. Time done, pour to prepared pan.

 

3. On middle rack of  oven,  about 25 to 30 min .

 

4.  Then go back to the oven for a few minutes to melt the marshmallows. Finally, take it out of the oven and carefully spread the chocolate cream on top.

 

5. To make the chocolate cream, choose a bowl and mix all the ingredients together, whisking with an electric whisk until it becomes smooth and thick. Spread directly on Hot Marshmallows. Make sure to leave it completely cool. Cut into serving wedges.

 

Enjoy !