Funnel cake

 



 

Funnel cakes are a mixture between the typical American donuts and crocs. It is often found at fairs. The dough is easy to prepare and put it in a deep frying pan using a funnel. & sprinkling them with powder sugar. Guarantee climbing.

 

+ For this recipe, I used :

 

The extra thing :

 

+ Make powdered vanilla sugar by placing powdered sugar and vanilla in a coffee grinder

+ If there is a little clumping (which is unlikely), you can mix everything together with a hand mixer

 

 

* Ingredients:

 

° Sunflower oil for frying

 

° 300 grams of flour

 

° Powdered sugar

 

° 2 tablespoons of yeast

 

° 275 ml milk

 

° 2 eggs

 

* Steps :

 

Pour an oil bath into a large saucepan, roughly halfway through.

 

Warmth up to 180 ° C .

 

A tip to see if the oil temperature is adequate: Dip a piece of bread in the oil, it should turn brown in 30 seconds.

 

While the oil is heating up, mix in the flour, powdered sugar, baking powder, milk, eggs and a fine pinch of salt.

 

++ To get dough in a pastry bag.

 

When the oil is hot enough, cut off the tip of the pastry bag to make a hole approximately 1 cm wide.

 

Hold the nozzle firmly and gently press with your fingers to release the dough: pour it into a circle or spiral into the frying bath.

 

Sharply lift the tip of the nozzle to cut the dough and repeat the process.

 

Start with 3 donuts.

 

Let them cook for 1 minute on each side until golden brown and crunchy.

 

Using a creamer, take it out and line up on paper towels.

 

Sprinkle generously with powdered sugar and taste quickly: it's better hot.

 

Continue cooking until the dough is completely run out.

 

Enjoy !