Lemon blueberry bread

 


 

This lemon and cranberry bread is super moist, easy to prepare, and topped with a delicious lemon zest. Perfect for breakfast or dessert!

 

While it is almost time to start breaking down our apple and pumpkin recipes, I can't help but want to keep baking with fresh fruits. Especially when it's delicious like baking raspberries with lemon.

 

I originally posted the recipe for this bread when I first started my blog in 2014. While the recipe is still the same, I wanted to update the post with better pictures and re-share it with you because this is still a recipe that I absolutely adore.

 

Aside from the fact that this bread is very delicious, it is also easy to make. You don't even need a blender to make it and it only takes about 15 minutes to prepare and go into the oven!

 

 

*  Ingredients:

 

° A cup of softened butter

 

° ¾ cup of sugar

 

° 2 eggs

 

° 1 cup flour

 

° ½ tsp. Baking powder

 

° lemon flavor

 

° ½ cup of milk

 

° 1 cup of blueberries

 

° Starters

 

° juice of one lemon

 

° ¼ cup of sugar

 

* instructions:

 

 

Preheated oven to 350 degrees Fahrenheit, beat butter with sugar and eggs. Adding flour, baking powder, and lemon peel, alternating with milk. Add blueberries. Placing it on a fat loaf pan. Baking at 350 degrees about 60 minutes. Pour filling on top while bread is stilling hot.

 

ENJOY  !