Simple ingredients and a special method
make this old banana cream pie easy to prepare at home. It's a creamy,
delicious, and nostalgic dessert selection.
I've been craving classics lately. And it
doesn't get more classic than an old-fashioned banana cream pie.
When you walk into a restaurant or café and
see those amazing pies displayed in a dessert box, it's no wonder that the
banana cream pie is always front and center.
I am glad to share how to create this classic pie today.
* What do you need :
° Pie crusts: 1 (9 inches) (baked)
° Whole milk: 3 cups
° White sugar: 3/4 cup
° All-purpose flour: 13 cup
° Salt: 14 teaspoon
° Egg yolk: (slightly scrambled)
° Butter: 2 tablespoons
° Vanilla: 1 teaspoon
° Bananas: 3
* How to make it :
1. First of all, make sure the 9-inch pie
shell is ready.
2. Then burn the milk in a large saucepan.
3. Pick another pot and mix together the
sugar, flour and salt, gradually stirring with the pasteurized milk.
4. You can cook on medium heat, stirring
constantly, until it thickens.
5. Cover and cook for 2 minutes longer,
stirring occasionally.
6. Next, prepare 3 egg yolks, lightly
beaten, and bring them into a small bowl. Immediately stir a small amount of
the hot mixture with the whipped yolk; The yolks are stirred into a hot mixture
when well combined.
7. Well, cook for an extra minute, stirring
constantly.
8. Once done, remove from heat and mix the
butter and vanilla; Let it sit until lukewarm.
9. When you are ready to pour, chop the
banana and spread it in a pie crust. Pour the warm mixture over the banana
immediately.
10. To finish, you may want to make the
meringue (you'll have 3 leftover egg whites) on top of the pie, or let the pie
cool until serving.
ENJOY
!
