ROASTED GARLIC MUSHROOMS

 

Wooow, a quick starter or a side dish with a dash of vinegar to enhance the taste !! I promise, you'll be serving these  great, simple mushrooms with everything !! This is definitely going to be a regular side for our family.







INGREDIENTS :





- Mushrooms: 2 pounds 



- Oil: 1 tablespoon 



- Balsamic vinegar: 3 tablespoons 



- Soy sauce: 2 tablespoons (you can also tamari)



- Garlic: 3 cloves (chopped)



- Thyme: 1/2 teaspoon (chopped)



- Salt and pepper to taste







HOW TO MAKE IT : 





1. First of all, the mushrooms should be tossed in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.







2. Once done, arrange in a single layer on a baking pan. 







3. Make sure to roast in a preheated 400F/200C oven for about 20 minutes, mixing half way through, until the mushrooms are tender.