I have a fresh take on my favorite home
today: Italian stuffed peppers. Sweet peppers stuffed with a delicious
combination of ground chicken or turkey, herbs, Italian cheese and the whole
grains of your choice, each stuffed pepper is a healthy, tidy dinner package.
Every time I make stuffed peppers, I
remember how great it is as their kind of mini recipe.
Whether I choose to make these stuffed
peppers, stuffed Mexican peppers, spinach stuffed peppers with artichokes and
quinoa, or stuffed peppers in a crock pot, I always look forward to dinner (and
leftovers!). Super easy, delicious, and impresses everyone. I even made this
delicious plate of stuffed peppers to declare my love for all things stuffed
peppers.
Today, I share this highly addicting sweet
(or spicy) Italian stuffed pepper for healthy eating and enjoyment of meal
preparation.
The flavors of Italian and red pepper are a
natural match. By the time you shower with fresh basil and a generous handful
of mozzarella and parmesan, this might be your favorite stuffed pepper recipe
yet!
I consider stuffed peppers a great resource
when looking for healthy meals.
* The recipe is :
° 1 Family Size Beef Ronnie Rice Box
° 4 cups of water
° 2 small chopped tomatoes
Cook 10 minutes, add 3 lbs of hamburger,
cook 10 minutes.
Stuffed with 12 capsicum, pour some tomato
sauce, then add the grated cheese.
Then 400 is cooked for 45 minutes. I poured
tomato sauce into the bottom of the pans.
Enjoy !
