This
homemade buttermilk biscuit is smooth and buttery with hundreds of fluffy
layers! This biscuit recipe requires only 6 simple ingredients and is ready in
about 35 minutes.
Let's
do that big. Great as in the massive, flaky layers, the mega fluffy, the
massive layers, the mega golden brown, the mega buttery, and the mega nerdy as
we dive deep into this side dish. Coincidentally, this "side dish"
tastes more amazing than the main event. No, no ... it would taste better.
Nothing can compete.
The
term "biscuit" has different meanings depending on where you live in
the world. In the United States, biscuits are similar to dinner rolls, but are
thicker and crustier because (usually) they are not made with yeast. Since
there is no yeast (usually) and the rising agent is either baking soda, baking
powder, or both - biscuits are fast breads, like banana bread and do not
contain yeast. In other parts of the world, "biscuits" are cakes or
even cookies.
*
Ingredients:
°
150 g flour
°
75 grams of sugar
°
75g butter
°
1 m. Vanilla powder
°
1 egg
°
Pinch of salt
°
icing sugar
*
Preparation:
1.
Combine
flour, sugar, vanilla and salt in a bowl. Add the butter and knead with your
fingertips until you get a sandy dough. Quickly add the eggs to the preparation
and mix until you get a smooth ball of dough.
2.
Cover
with a clean cloth and leave for 30 minutes in a cool place. Preheated oven to
200 degrs C .
3.
Roll
the dough onto a milled work surface. Cut cookies by using a cookie cutter to
bake them. Place shortbread cookies on a baking sheet covered with parchment
paper. Bake for 10 minutes. Let the cookies cool from the oven.
4.
Store
cookies in an airtight container until tasted. Spread with powder sugar to
serving .
Enjoy !
