Would you believe us if we told you that this cake only requires 15 minutes of prep time? Sure, we're not including that dying-for-Caramel Frosting, but thin layers that are ready to devour—for sure. Reviewers say this old-fashioned caramel cake has the texture of a pound cake. decadent sound? Just wait until you dip into the ice. If you're wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With just a few ingredients and a couple of good pans, you'll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when making a layer cake is not allowing enough time for the cake to cool before adding the cream. Even a little bit of residual warmth will make that delicious frosting slip right away, turning your masterpiece into an epic fail in no time. We recommend a cool time of 1 hour and 10 minutes, just to be sure. Try our Southern Caramel Cake recipe for your next holiday or special occasion, and you'll be greeted by your superhero hostess.
* Ingredients:
+ To prepare the cake:
° 6 large eggs.
° 3 cups all-purpose flour.
° 2 and a half cups of granulated white sugar
° 1 and a half cup of ghee.
° 1 and a half cups of almond milk.
° 1 tablespoon of baking powder.
° a pinch of salt.
+ For ice:
° 1 cup white sugar.
° 1 cup brown sugar.
° 1 cup of condensed milk.
° 1 piece of unsalted butter.
° 1 teaspoon pure vanilla.
* Directions :
Step 1:
Preheaat oven to 350°F, & grease 2 round cake pans.
Step 2:
Whisk together the dry ingredients in a medium bowl and set aside.
Step 3:
Beat the sugar with the ghee until smooth, then add the eggs one at a time, beating well after each addition. Then add the vanilla and almond milk and mix the dry ingredients again for 2 to 3 minutes but be careful not to over mix.
The fourth step:
Pour the mixture into greased pans and place in the oven for 30 to 35 minutes.
Fifth step:
Combine white and brown sugar in a large saucepan, add butter and condensed milk. Place the pot over medium-high heat, stirring well, until it thickens.
Add the vanilla and a pinch of sea salt and cook for another 7 minutes.
Step 6:
Remove the molds from the oven and leave to cool completely.
Step 7:
Pour one cup over the first cake tier, pour the second, and pour the remaining garnish over it. Cut and serve!
Enjoy !
