Ingredients:
2 Large Apples, peeled and cubed
1 teaspoon Cinnamon
1 tablespoon Water
1 can Pillsbury Cinnamon Roll Dough
1 teaspoon Cinnamon (additional)
6 tablespoons Butter, melted
½ cup Brown Sugar
Steps to a Sweet Autumn Indulgence:
Oven & Apples: Preheat your oven to 350 degrees, and lovingly grease a 9-inch cake pan. Simultaneously, mingle your apples with a teaspoon of cinnamon and water in a large, microwave-safe bowl, warming them for 2 minutes before draining and allowing a gentle cool down for 5 minutes.
Dough Delight: Slice each cinnamon roll into 6 enchanting pieces, uniting them with the cooled, spiced apples. With a tender toss, ensure a loving embrace between the apples and dough.
Transference: Gently convey the apple and dough mixture into your prepared pan, spreading them evenly to ensure each bite is an equal delight.
Saucy Sweetness: In a petite bowl, conjure a sweet cascade by melding together the melted butter, brown sugar, and additional cinnamon. Drizzle this heavenly mixture over your dough, allowing every nook to be kissed by its sweetness.
Bake & Adore: Allow your creation to bask in the oven’s warmth for 25-28 minutes, and anticipate the enchanting aroma that will soon waltz through your kitchen.
Frost & Serve: For an extra blanket of sweetness, consider drizzling the cinnamon roll frosting atop your freshly baked delight.
Allow yourself a moment to bask in the blissful warmth of this Apple Monkey Bread, where each bite is a sweet echo of cherished memories and a celebration of comforting autumn flavors.
