Ingredients:
2 cans of cream of chicken soup
2 cans of chicken broth (15oz each)
1 stick of butter or margarine
1 lb of chicken breasts (fresh or frozen)
1 package of frozen egg noodles (24 oz) - I used Reames.
Directions:
Layer Your Flavors: Place the chicken at the bottom of the crockpot, cascading over it the chicken broth and soup. Crown this layer with the stick of butter, then set the crockpot to a low setting for a luxurious 6-7 hour simmer.
Shred and Return: Post simmering, extract the chicken, shred it finely, and usher it back into the crockpot.
Noodle Time: Introduce the frozen noodles to the mix, cooking for an additional 2 hours, and giving it a gentle stir every 30 minutes until perfection is achieved.
(Recipe adapted from allrecipes.com)
Every spoonful of this Crock Pot Chicken and Noodles promises not just a meal, but a comforting, culinary experience that cradles you in its hearty and homely embrace. A recipe that's bound to secure a spot in your family’s dinner rotation, it invites you to not just eat, but revel in every comforting bite. So, dive into a bowl and wrap yourself in its comforting warmth today!
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