The Baked Cream Cheese Spaghetti is a luscious twist on a classic pasta dish, blending the comforting textures and flavors of traditional spaghetti with a creamy, cheesy upgrade. This recipe is not only easy to follow but also incredibly versatile, allowing for adjustments to cater to various dietary preferences or pantry limitations. Here's a detailed guide on how to prepare this indulgent dish:
Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
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