Shredded 8 ounces of old cheddar—
8 ounces of shredded smoked Gouda cheese
Half a cup of mayonnaise
Cream cheese, 8 ounces, room temperature
Rubbed red peppers, 8 ounces, coarsely chopped
half a teaspoon of onion powder
0.5 teaspoons of dried mustard
Pepper flakes (to flavor)
Two teaspoons of dried parsley, if desired in addition
Instructions:
Add the shredded cheeses to a large bowl and mix well.
Blend in the cream cheese and mayonnaise until combined.
Roast the red peppers and add them.
Finish with a sprinkle of cayenne pepper, dry mustard, and onion powder. Be sure to mix well. Blend in some dry parsley for a more nuanced flavor.
Put it in the fridge for at least an hour, preferably overnight, for the flavors to meld.
Serve after another vigorous stirring. Toss in some parsley or red peppers for garnish, if you want.
Enjoy with a side of crackers, chips, or vegetables. Thank you!
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