Halve the gumdrops.
Prepare a baking dish by lining it with parchment paper, leaving an overhang on both sides.
Heat a saucepan of water until it boils.
Section 2:
Cover the first saucepan with a heatproof dish or another pan and set it over the simmering water.
Mini marshmallows, white chocolate chips, and butter should be added to the top dish.
Stir the components until they are melted in the pan, using a method similar to a double boiler.
When everything has melted, stir.
Step 3: Carefully include the gumdrops.
Spoon into the prepared baking dish.
So that the nougat can set, let it lie overnight.
Cut into bars after removing from baking dish with parchment paper.
Have fun!
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