- 1 cup of chicken broth - Salt and pepper to taste - 1 cup of shredded Swiss cheese (to top)
1. While the pan is heated over medium heat, brown the ground sausage by breaking it apart with a spoon. Take the sausage out of the pan and put it aside.
2. Cook the minced garlic and chopped onion in the same pan until the onion becomes tender and transparent. Here is where the tastes begin to develop.
3. Arrange half of the diced potatoes, half of the sauerkraut, and half of the cooked sausage in a slow cooker. Layer the remaining sausage, sauerkraut, and potatoes in the same way. If used, sprinkle the caraway seeds on top.
4. Cover the slow cooker with the chicken broth. Add salt and pepper according to your preference.
5. Let the potatoes cook for 6-8 hours on low, or until they are soft and the flavors combine wonderfully.
6. Add the shredded Swiss cheese and allow it to melt during the last 30 minutes of cooking.
7. Enjoy it hot, directly from the slow cooker, and see how it fills the table with joy and warmth.
Tips and Variations-Use turkey sausage instead of pig sausage if you want a lighter version. To the meal, each contributes a distinct flavor.
- A teaspoon of paprika or a few red pepper flakes would be great additions for individuals who like things on the spicy side. - This casserole is quite versatile, so feel free to throw in any extra veggies you may have on hand. For some color and sweetness, try adding carrots or bell peppers.
If you happen to have any leftovers, don't worry—they reheat nicely and, as the flavors deepen, taste even better the next day.
Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole is the perfect dish to bring loved ones together as you participate in the history, tradition, and affection that goes into each mouthful.
