Grating one big carrot with a food processor or grater is the first step.
A crisp and acidic accent to salad may be achieved by slicing one green apple very thinly. It is possible to prevent the apple slices from becoming brown by soaking them in a little amount of lemon juice.
Make the vinaigrette by preparing:
Two teaspoons of lemon juice and two tablespoons of olive oil should be mixed together in a small bowl using a whisk. Season with salt to taste. This simple vinaigrette will bring together all of the flavors that are present in your salad.
Mix and combine the following:
Put the sliced cabbage, shredded carrot, sliced apple, and spring onion that has been thinly cut into a big salad bowl and mix them together.
After the dressing has been poured over the salad, mix everything together until it is evenly covered. The vinaigrette will marinade the components in a gentle manner, which will enhance the inherent tastes of the foods.
Serve: If you want the salad to have the most crunch possible, serve it right away. Alternatively, you can let it rest in the refrigerator for about an hour to further combine the flavors. The versatility of this salad allows it to be enjoyed either as a light main dish or as a refreshing side dish of any kind.
A crisp and acidic accent to salad may be achieved by slicing one green apple very thinly. It is possible to prevent the apple slices from becoming brown by soaking them in a little amount of lemon juice.
Make the vinaigrette by preparing:
Two teaspoons of lemon juice and two tablespoons of olive oil should be mixed together in a small bowl using a whisk. Season with salt to taste. This simple vinaigrette will bring together all of the flavors that are present in your salad.
Mix and combine the following:
Put the sliced cabbage, shredded carrot, sliced apple, and spring onion that has been thinly cut into a big salad bowl and mix them together.
After the dressing has been poured over the salad, mix everything together until it is evenly covered. The vinaigrette will marinade the components in a gentle manner, which will enhance the inherent tastes of the foods.
Serve: If you want the salad to have the most crunch possible, serve it right away. Alternatively, you can let it rest in the refrigerator for about an hour to further combine the flavors. The versatility of this salad allows it to be enjoyed either as a light main dish or as a refreshing side dish of any kind.
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