Rotel: 1 canCilantro: a handful (cut)
Taste onion powder and garlic.
Two packets of Red sazon
leaf: one bay
Ground beef recipe: how to make pasta shells?
Beginning the recipe, brown the ground beef with chopped garlic, black pepper, and Sazon perfecta spice.
In the meantime, in a deep skillet, brown pasta shells in 1/4 cup of oil—just like you would brown rice a Roni.
Alright now, you may empty your ground beef of grease. Add the meat to the spaghetti shells.
Then add water, chopped serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. You should then add onion powder and garlic depending to your taste.
And kindly sweep and cover. Cook on medium-high last; serve and enjoy right away; your shells should be aldente.
