Please provide the text that you would like me to simplify. Cook the vegetables in a pan with a little oil.
Warm up olive oil in a big pot on medium heat.Put the diced onion in the pan and cook for 5 minutes until it becomes see-through.
Add the garlic, carrots, and celery and mix well. Cook for 3 to 4 minutes until they become soft.
Please provide the text you would like me to simplify. Include split peas and spices.
Put the washed split peas in the pot.
Add the dried thyme and bay leaf and mix well.
Please provide the text that you would like me to simplify. Add the broth.
Gently add the vegetable broth, making sure all the ingredients are covered.
Heat the mixture until it starts bubbling.
Please provide the text you would like me to simplify. Cook the soup over low heat.
Lower the heat, cover the pot, and let the soup cook gently for 45 minutes to 1 hour.
Cook until the peas are soft and have fallen apart.
Please provide the text that you would like me to simplify. Prepare and enjoy.
Take out the bay leaf and add salt and pepper to your liking.
To make the soup creamier, use a hand blender to mix part of it, or keep it with chunks.
Put the soup into bowls and add some fresh parsley on top, if you like.
Time to prepare: 10 minutes
Time to cook: 1 hour
Number of portions: 4 to 6
Reasons to Enjoy This Recipe
Basic Components: Simple to locate and inexpensive.
Different Textures: Make it smooth or keep it chunky depending on what you like.
Healthy and satisfying: Full of fiber, protein, and vitamins.
