Creamy Orzo with Roasted Butternut Squash and Spinach 🧀✨🥗


 

Step 1: Roast the Butternut Squash

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced butternut squash with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
  3. Roast for 20–25 minutes, or until tender and slightly caramelized. Set aside.

Step 2: Cook the Orzo

  1. In a large skillet or saucepan, heat olive oil over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
  2. Stir in the garlic and cook for another minute.
  3. Add the orzo and cook for 1–2 minutes, stirring frequently, to lightly toast it.
  4. Pour in the broth and bring to a simmer. Cook for 8–10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Step 3: Make It Creamy

  1. Reduce the heat to low and stir in the heavy cream, spinach, and Parmesan cheese.
  2. Cook for 2–3 minutes, until the spinach is wilted and the sauce is creamy.
  3. Season with salt and pepper to taste.

Step 4: Combine and Serve

  1. Gently fold the roasted butternut squash into the creamy orzo.
  2. Garnish with fresh parsley and a sprinkle of Parmesan.

Why You’ll Love This Recipe

  • Rich and Creamy: The orzo absorbs the broth and cream for a luxurious texture.
  • Nutrient-Packed: Butternut squash and spinach add vitamins, fiber, and vibrant color.
  • Versatile: Serve as a main dish, side, or even a holiday table addition.

Pro Tips

  1. Make It Vegan: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
  2. Add Protein: Toss in cooked chicken, shrimp, or chickpeas for a more filling meal.
  3. Crispy Top: For a twist, sprinkle breadcrumbs and bake the dish for a crispy finish.

This Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate cozy dish to satisfy your cravings. It’s elegant yet simple, making it perfect for any occasion! 🧀✨🥗

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